Breakfast, 3/23: Cereal/milk
Lunch, 3/23: Two of us had leftover stir-fried noodles and three of us had leftover lasagna.
Dinner, 3/23: Roasted chicken, potatoes and carrots, with sauteed zucchini and mushrooms. Cost of dinner, with plenty of leftover chicken to make soup tomorrow = $14. Total cost for the day: $18 ($8 under budget).